Air Fryer Archives - A Beautiful Mess

28+ Air Fryer Recipes

Emma Chapman — Fri, 01 Dec 2023 14:04:00 +0000

It’s no secret that we love sharing air fryer recipes, so we thought we’d put together all our best ones in a single post. I love cooking with my air fryer because it’s fast, healthy, and super easy. Absolutely anyone can have success with an air fryer and it makes a great alternative to turning on your oven, or if you don’t have an oven (smaller apartments, renovating currently, etc.) or the microwave.

These are all our very best air fryer recipes, including main courses, meat dishes, vegetable side dishes, snacks, desserts, breakfast and more!

Air Fryer Cauliflower

At a loss for what to do with cauliflower? Try this easy vegetable side dish recipe.

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Air Fryer Meatballs

Simple, juicy meatballs you can cook in the air fryer.

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How to Cook Bacon: Oven, Air Fryer, Microwave

The best ways to cook bacon in the oven, air fryer, or microwave. Breakfast could not be easier!

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S’mores in the Oven, Air Fryer, or Microwave

How to make indoor s’mores with three different methods: the air fryer, oven or even the microwave.

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Baked Potatoes: Oven, Air Fryer, Microwave

Three methods for a perfect baked potato using your air fryer, oven or even the microwave.

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Air Fryer Chicken Tenders

A made from scratch chicken tenders recipe you can quickly make in your air fryer.

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Air Fryer Broccoli (With Cheese)

How to make air fryer broccoli with or without cheese.

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Air Fryer Toast

This is such a simple way to make delicious toast that tastes like it's from your favorite restaurant.

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Air Fryer Salmon

How to easily air fry salmon. I love this over rice, noodles or on top of a flavorful salad.

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Air Fryer Tofu

Crispy air fried tofu without oil. I love this recipe with different sauces over rice for a quick, meatless dinner.

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Crispy Air Fryer Chickpeas

A quick and easy snack you make in the air fryer.

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Air Fryer Okra

The best crispy air fried okra recipe. This is classic summer side dish!

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Crispy Air Fryer Wings

A simple and crispy air fried chicken wing recipe. You can use any sauce but we usually use buffalo hot sauce at our house, but BBQ is a close second!

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Air Fryer Breakfast Potatoes

How to make delicious and crispy breakfast potatoes in the air fryer; these are like southern hash browns.

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Crispy Air Fryer Brussels Sprouts

A crispy Brussels sprout recipe that can be made in an air fryer—a super simple and delicious vegetable side dish.

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Air Fryer Pickles

This is a simple recipe to make crispy air fried pickles—such a delicious appetizer!

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Easy (Air Fryer) Seasoned French Fries

How to make classic french fries in an air fryer—perfect with burgers or veggie burgers.

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Air Fryer Sweet Potato

How to make air fryer sweet potatoes—crispy on the outside and soft on the inside.

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Air Fryer Steak

How to make a perfectly cooked steak in an air fryer. This recipe is great on its own, or for fajitas.

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Air Fryer Asparagus

How to make perfectly tender asparagus in the air fryer, a great side dish for steak or other main courses.

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Air Fryer Chicken

How to make perfectly cooked, juicy chicken breasts in the air fryer. We make this for dinner at our house almost every week.

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Air Fryer Green Beans

Perfectly cooked, crispy green beans made in the air fryer. A healthy and tasty side dish.

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Air Fryer Sweet Potato Fries

How to make crispy, delicious sweet potato fries in the air fryer.

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Air Fryer Fish

Crispy, breaded fish fillets perfect for a quick weeknight dinner. I usually use tilapia but other fish fillets could work well in this recipe.

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Air Fryer Zucchini

Crispy zucchini made in the air fryer, a simple and delicious vegetable side dish.

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Air Fryer Donuts

How to make donuts from canned biscuits in the air fryer. These will always remind me of middle school sleepovers.

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Air Fryer Hard Boiled Eggs

One of the easiest ways to hard boil eggs is in an air fryer. I love these on salads or for making deviled eggs.

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Air Fryer Grilled Cheese

Gooey on the inside, crispy on the outside grilled cheese sandwiches made in the air fryer—perfect to pair with soup!

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Air Fryer Fried Chicken

Crispy, juicy fried chicken made in an air fryer! This is a lighter version of the classic.

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Air Fryer Meatballs

Emma Chapman — Thu, 23 Nov 2023 14:01:00 +0000

I am obsessed with my air fryer and have shared way too many air fryer recipes on this site already. But, I’m not done because these air fryer meatballs are so delicious and easy and the perfect compliment to a bowl of pasta and red sauce.

This air fryer meatball recipe is pretty simple. These will go will with just about any sauce or gravy you want to serve them with. But, if you want something even more flavorful, try my stuffing meatballs. I also love that when you cook with your air fryer you can see all the liquid fat that drains off as they cook (it will be in the bottom of the air fryer, under the grate). So, this is a lighter option for cooking something delicious that hopefully your whole family will love.

Related: Not sure what to serve these with? Try this easy vodka sauce and any pasta or gnocchi you have on hand.

Ingredients

Ground beef, pork or a mix – see notes
Italian breadcrumbs
Milk
Egg
Garlic
Parmesan cheese – the powdery kind is great for this recipe
Salt and pepper

If you want to add more spices to this mix, you totally can! Some things to try might be onion powder, cayenne, chili powder, or even Italian seasoning.

Directions

Mince the garlic.

In a large bowl, combine all the ingredients. Mix together to create a meatball batter. Use your (clean) hands to form 16 balls, roughly the same size.

Spray your air fryer grate with a little nonstick spray. Then place the meatballs inside.

Air fry at 400°F (204°C) for 12 minutes. The internal temperature should reach 165°F, but you can also cut one open to check that it’s no longer pink inside (a tiny bit of pink is OK, but it should not be raw).

Serve warm with pasta and sauce, gravy and mashed potatoes, or whatever else your heart desires.

Tips & Notes

If you want, you can add parchment paper to your air fryer. If you do, for this recipe I would recommend add some slits or holes to the center so the excess fat can drain off to the bottom (under the grate).
The outside of these meatballs will be almost crispy, as the air fryer is a great tool for, well, air frying. So, these also can make an excellent appetizer. But do take care not to overcook them or they can become dry.
I like to use a mix of ground meat for this recipe. I often use “Boston Burger” ground meat, which is 60% beef and 40% pork and pretty common at the grocery store I frequent. But any ground meat can work in this recipe! Just keep in mind if you use a more lean (chicken, turkey) ground meat, the nutrition facts will vary from the ones in my recipe card below.

Serving Suggestions

Here are some vegetable and other side dish options to go with these air fryer meatballs:

Roasted Carrots
Roasted Asparagus
Roasted Cauliflower
Roasted Brussels Sprouts
Roasted Sweet Potatoes
Roasted Green Beans
Baked Potatoes – in the oven, air fryer or microwave

Air Fryer Meatballs

simple, juicy meatballs you can cook in the air fryer

Course Main Course

Cuisine American

Keyword air fryer, meatballs

Prep Time 10

Cook Time 12

Total Time 22

Servings meatballs

Calories 97kcal

Author Emma Chapman

Equipment

Air Fryer

Ingredients

1 pound ground beef or a mix of ground meats
⅓ cup Italian breadcrumbs
¼ cup milk
1 egg
4 cloves garlic
⅓ cup Parmesan cheese the powdery kind
salt and pepper

Instructions

Mince the garlic.
In a large bowl, combine all the ingredients. Mix together to create a meatball batter.
Use your (clean) hands to form 16 balls, roughly the same size.
Spray your air fryer grate with a little nonstick spray. Then place the meatballs inside.
Air fry at 400°F (204°C) for 12 minutes. The internal temperature should reach 165°F.
Serve warm with pasta and sauce, gravy and mashed potatoes, or whatever else your heart desires.

Notes

If you want, you can add parchment paper to your air fryer. If you do, for this recipe I would recommend add some slits or holes to the center so the excess fat can drain off to the bottom (under the grate).

The outside of these meatballs will be almost crispy, as the air fryer is a great tool for, well, air frying. So, these also can make an excellent appetizer. But do take care not to overcook them or they can become dry.

I like to use a mix of ground meat for this recipe. I often use “Boston Burger” ground meat, which is 60% beef and 40% pork and pretty common at the grocery store I frequent. But any ground meat can work in this recipe! Just keep in mind if you use a more lean (chicken, turkey) ground meat, the nutrition facts will vary from the ones in my recipe card below.

Nutrition

Air Fryer Fried Chicken

Emma Chapman — Tue, 12 Sep 2023 13:02:00 +0000

Fried chicken is a beloved comfort food that boasts a crispy, golden-brown exterior and tender, juicy interior. Many of my favorite fried chickens have been served in a bucket. With the introduction of air fryers, achieving that perfect fried chicken has become healthier and more convenient than ever! If you’re skeptical, trust me, you can make air fryer fried chicken that’s crispy, flavorful, and downright delicious. Find even more air fryer recipes.

Using hot air circulation, air fryers create a crispy outer layer on foods with significantly less oil. This means you can indulge in your favorite fried dishes without excess grease. I also think deep frying at home, while tasty, leaves quite a strong smell in my kitchen afterward. Another reason I love my air fryer!

Related: Next up, learn to make Air Fryer Steak, Air Fryer Salmon, or Air Fryer Chicken Wings.

Ingredients

Chicken – if frozen, thaw before following the directions below
Milk
Egg
All-purpose flour
Seasoning salt – I use Lawry’s
Pepper
Olive oil cooking spray – other oil cooking sprays can work too

Directions

Prepare by having a shallow bowl with the flour, salt and pepper set out. Also a shallow bowl with the milk and egg whisked together.

Season the outside of the chicken with seasoning salt. Coat the piece in flour mixture. Then coat it in the milk mixture. Then coat once more in the flour mixture.

Once all the pieces of chicken have been breaded, spray the inside of the air fryer with light coating of cooking spray. Place the chicken pieces inside, careful not to crowd the basket. It’s OK if they touch a little, but don’t overcrowd them as you want the hot air of the air fryer to circulate all around the pieces.

Air fry at 360°F (182°C) for 15 minutes. Pause the air fryer and flip each piece of chicken. As you do, lightly spray them with the cooking oil. Then cook for an additional 5-8 minutes. The chicken should be 165°F (74°C) on the inside when done, it will also be golden brown and crispy.

Tips for Success

Legs and thighs are the pieces of chicken I use most often. Other cuts can work well too, but I’ve found breasts aren’t as good with this method. If you use different cuts in one meal, try to use all pieces that weigh similar or else your cook time may need to vary.
You can add more spices to the flour mix if you like! Try things like garlic powder, Italian seasoning, or cayenne for a little heat. This recipe is simple and basic (and good!), but you can season it up more if you like.
Use chicken with the skin. The skin will hold the breading best. Skinless chicken pieces aren’t great options for this particular recipe.

Serving Suggestions

Baked Potatoes – in the oven, air fryer, or microwave
Broccoli Salad
Classic Pea Salad
Potato Salad
Roasted Sweet Potatoes
Roasted Brussels Sprouts
Roasted Cauliflower

Get ready to enjoy a guilt-free version of this beloved classic recipe, fried chicken, that will surely become a staple in your home. If you’re looking for more chicken dinners, give our Easy Chicken Pot Pie a try! Enjoy!

Air Fryer Fried Chicken

crispy, juicy fried chicken

Course Main Course

Cuisine American

Keyword air fryer, chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 387kcal

Author Emma Chapman

Equipment

Air Fryer

Ingredients

8 chicken legs with skin
1 cup milk
1 egg
1 ½ cups all-purpose flour
2 tablespoons seasoning salt
½ teaspoon black pepper
olive oil spray

Instructions

Prepare by having a shallow bowl with the flour, salt and pepper set out. Also a shallow bowl with the milk and egg whisked together.
Season the outside of the chicken with a little seasoning salt. Coat the piece in flour mixture. Then coat it in the milk mixture. Then coat once more in the flour mixture.
Once all the pieces of chicken have been breaded, spray the inside of the air fryer with light coating of cooking spray.
Place the chicken pieces inside, careful not to crowd the basket.
Air fry at 360°F (182°C) for 15 minutes.
Pause the air fryer and flip each piece of chicken. As you do, lightly spray them with the cooking oil. Then cook for an additional 5-8 minutes.
Serve immediately.

Notes

It’s OK if the pieces touch a little in the basket, but don’t overcrowd them as you want the hot air of the air fryer to circulate all around the pieces.

The chicken should be 165°F (74°C) on the inside when done, it will also be golden brown and crispy.

Legs and thighs are the pieces of chicken I use most often. Other cuts can work well too, but I’ve found breasts aren’t as good with this method. If you use different cuts in one meal, try to use all pieces that weigh similar or else your cook time may need to vary.

Use chicken with the skin. The skin will hold the breading best. Skinless chicken pieces aren’t great options for this particular recipe.

Nutrition

Air Fryer Grilled Cheese

Emma Chapman — Thu, 24 Aug 2023 13:11:00 +0000

Grilled cheese sandwiches are a timeless comfort food loved by all. I mean, there’s a reason grilled cheese is on just about every kid menu out there—it’s about the most simple and comforting meal you can come by. But have you ever considered taking your grilled cheese game to the next level by using an air fryer? Want more air fryer recipes? We have an entire Air Fryer archive for you!

Air fryer grilled cheese has become my own personal “girl dinner” in that this is pretty much what I make for myself after my son goes to bed and I’m tired and just want to watch some TV and chill. It makes almost no dishes and takes less than 10 minutes to make. Winner, winner, grilled cheese dinner!

Related: Want to up your air fryer grilled cheese game? Turn it into a tuna melt by adding my famous deli-style tuna salad.

Ingredients

Bread – I love sourdough, but any sliced bread can work
Cheese – sharp cheddar is my go-to but any melty cheese you like works
Mayo
Salt & Pepper

Directions

Add a thin layer of mayo to the outside of both slices of bread. I know, butter is more “normal” but trust me, mayo is best. Vegan mayo also works. Then sprinkle with salt and pepper.

Lay one piece of bread, mayo side down, in the air fryer. Top with a couple slices of cheese. Then add the other slice of bread with the mayo side facing up.

Air fry at 375°F (190°C) for 4 minutes. Then pause the air fryer and carefully flip the sandwich over. Continue to air fry for an additional 4 minutes.

Sometimes the top bread will shift off the sandwich during air frying, so if you see this, simply gently push it back in place before flipping. No big deal.

Tips & Variations

Don’t skip adding a little salt and pepper to the outside, it really does make a difference. I will sometimes add a few more seasonings like red pepper flakes or everything bagel seasoning if I’m feeling it.
Add tuna salad or chicken salad for protein and make this more of meal.
I like to add sliced sour apple to grilled cheese if I have it. Trust me, it’s so good!

Serving Suggestions

What goes with grilled cheese? Soup! Here are some of our favorite soup recipes:

Making a delicious air fryer grilled cheese sandwich is a breeze. By layering quality cheese, spreading mayo for that delightful crunch, and air frying to perfection, you’ll achieve a sandwich that’s crispy on the outside, gooey on the inside. Perfection!

Air Fryer Grilled Cheese

gooey on the inside, crispy on the outside grilled cheese sandwich in the air fryer

Course Main Course, Snack

Cuisine American

Keyword air fryer

Prep Time 2

Cook Time 8

Total Time 10

Servings

Calories 387kcal

Author Emma Chapman

Ingredients

2 slices bread
1 tablespoon mayo
2 slices cheddar cheese
salt and pepper

Instructions

Add a thin layer of mayo to the outside of both slices of bread.
Then sprinkle with salt and pepper.
Lay one piece of bread, mayo side down, in the air fryer.
Top with a couple slices of cheese.
Then add the other slice of bread with the mayo side facing up.
Air fry at 375°F (190°C) for 4 minutes. Then pause the air fryer and carefully flip the sandwich over. Continue to air fry for an additional 4 minutes.

Notes

I know, butter is more “normal” than mayo but trust me, mayo is best. Vegan mayo also works.

Sometimes the top bread will shift off the sandwich during air frying, so if you see this, simply gently push it back in place before flipping. No big deal.

Nutrition

Air Fryer Hard Boiled Eggs

Emma Chapman — Sat, 05 Aug 2023 13:38:00 +0000

Did you know you can make hard boiled eggs in your air fryer? It’s true! While most people associate air fryers with savory dishes like chicken wings and fries, they can also be used to make perfectly cooked hard-boiled eggs.

Find more great recipes in our air fryer archives.

Hard-boiled eggs are a versatile and nutritious snack packed with protein and essential vitamins. I love to add them to salads or a mini cheese plate for an easy dinner, but they are also wonderful as deviled eggs or egg salad. Yum!

Related: You can also make hard boiled eggs in the oven. So many options!

Ingredients & Equipment

Eggs
My favorite air fryer – it has two baskets

You may also want a bowl and ice to quickly cool the eggs once cooked for peeling.

Directions

Gently place the eggs in a single layer at the bottom of the air fryer basket.

Set the air fryer to 300°F (150°C). Cook the eggs for 12-14 minutes. The cooking time may vary depending on the size of your eggs and how done or soft you want the centers to be.

Once the cooking time is up, immediately transfer the eggs to an ice water bath to stop the cooking process. Fill a bowl with cold water and ice cubes.

Let the eggs sit in the ice water for at least 5 minutes. This step not only helps to cool the eggs but also aids in easy peeling.

Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell. Start peeling from the larger end of the egg where the air pocket is, as it will make peeling easier.

Rinse the peeled eggs under cold water to remove any remaining shell fragments.

More Great Air Fryer Recipes

Using an air fryer to make hard-boiled eggs is a game-changer, providing convenience, efficiency, and a fail-safe method for perfectly cooked eggs every time. Enjoy!

Air Fryer Hard Boiled Eggs

The easiest way to hard boil eggs in an air fryer

Course Breakfast, Snack

Cuisine American

Keyword air fryer, hard boiled eggs

Prep Time 1

Cook Time 14

Total Time 15

Servings

Calories 63kcal

Author Emma Chapman

Equipment

1 Air Fryer

Ingredients

12 eggs

US Customary – Metric

Instructions

Gently place the eggs in a single layer at the bottom of the air fryer basket.
Set the air fryer to 300°F (150°C). Cook the eggs for 12-14 minutes.
Once the cooking time is up, immediately transfer the eggs to an ice water bath to stop the cooking process. Fill a bowl with cold water and ice cubes. Let the eggs sit in the ice water for at least 5 minutes.
This step not only helps to cool the eggs but also aids in easy peeling.
Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell.
Start peeling from the larger end of the egg where the air pocket is, as it will make peeling easier.
Rinse the peeled eggs under cold water to remove any remaining shell fragments.

Notes

The cooking time may vary depending on the size of your eggs and how done or soft you want the centers to be.

Nutrition

Air Fryer Donuts

Emma Chapman — Wed, 02 Aug 2023 13:04:00 +0000

The first time I ever had donuts made from biscuits was at a slumber party in sixth grade. It was the first time I ever stayed up the entire night, and in the morning my friend and I helped her mom make donuts and it was a glorious end to a delirious night. Lol.

Did you know you can make air fryer donuts from canned biscuits? It’s SO easy and the results are delicious!

Traditional deep-fried donuts are undeniably delicious, but they can be a little heavy, and the process makes your whole kitchen smell like grease. Air fryer donuts, on the other hand, provide a lighter alternative without sacrificing taste or texture.

Air fryers circulate hot air around the food, creating a crispy exterior while maintaining a tender and fluffy interior—the perfect combination for homemade donuts!

Related: Want more donut recipes? Next you should try Baked Apple Donuts or Chocolate Baked Donuts. For a more traditional donut recipe, try Glazed Crullers or old-fashioned Potato Donuts.

Ingredients

Refrigerated biscuit dough (homestyle or flaky variety)
Powdered sugar – also called confectioner’s sugar
Milk

These ingredients are to make glazed donuts. If you want ideas for other toppings, keep reading! And here is my favorite air fryer that I’ve had for years and use almost everyday!

Directions

Open the can of refrigerated biscuit dough and separate the individual biscuits. Lay them out on a clean surface or cutting board. Using a small round cookie cutter or the back of a pastry tip (see above), cut out the centers of each biscuit to create the classic donut shape.

Carefully place the donuts in the air fryer basket, making sure they don’t touch each other. Depending on the size of your air fryer, you may need to cook them in batches. Set your air fryer to 350°F (175°C). Air fry the donuts for 6-7 minutes, flipping them two-thirds through so both sides cook.

I find that if I try to flip these halfway through they are still too soft to easily flip. The donuts should be golden brown and puffed up when they’re done.

While the donuts cook, prepare your glaze. Whisk together the powdered sugar and milk. Then once the donuts are cool enough to touch, dip the tops into the glaze then place on a cooling rack. The excess glaze will drip off the sides and down through the rack.

You can also air fry the centers for donut holes if you want!

Other Topping Ideas

On top of the glaze you could add sprinkles or chopped up chocolate, other candies, or crushed cookies like Oreos.
Add a few drops of food coloring to the glaze, like pink, for a different look.
Mix together granulated white sugar and cinnamon. Then, brush the warm donuts with a little bit of melted butter and sprinkle on the cinnamon sugar mixture.
Use the chocolate glaze recipe from this Chocolate Baked Donuts post.

More Breakfast Recipes

Looking for more options to serve with these air fryer donuts, try:

50+ Healthy Breakfast Ideas
The Best Fruit Salad
How to Cook Bacon – air fryer, oven, and microwave options
How to make The Best French Toast
Homemade Pancakes – Without Milk, for when you’re out
Air Fryer Breakfast Potatoes

Making air fryer donuts from canned biscuits is a fantastic way to indulge in a classic treat with a modern and healthier twist. With just a few simple steps, you can enjoy delicious, homemade donuts that will impress family and friends.

Air Fryer Donuts

how to make donuts from canned biscuits in the air fryer

Course Breakfast

Cuisine American

Keyword air fryer, donuts

Prep Time 5

Cook Time 7

Total Time 12

Servings donuts

Calories 21kcal

Author Emma Chapman

Ingredients

1 can biscuits homestyle or flaky
⅓ cup powdered sugar confectioner's sugar
1-2 tablespoons milk

US Customary – Metric

Instructions

Open the can of refrigerated biscuit dough and separate the individual biscuits. Lay them out on a clean surface or cutting board.
Using a small round cookie cutter or the back of a pastry tip, cut out the centers of each biscuit to create the classic donut shape.
Carefully place the donuts in the air fryer basket, making sure they don’t touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
Set your air fryer to 350°F (175°C). Air fry the donuts for 6-7 minutes, flipping them two thirds through so both sides cook. The donuts should be golden brown and puffed up when they’re done.
While the donuts cook prepare your glaze. Whisk together the powdered sugar and milk.
Then once the donuts are cool enough to touch, dip the tops into the glaze then place on a cooling rack. The excess glaze will drip off the sides and down through the rack.

Notes

I find that if I try to flip the donuts halfway through the cooking time, they are still too soft to easily flip. This is why I recommend waiting until two-thirds through the cook time.
You can also air fry the centers for donut holes if you want!

Nutrition

Air Fryer Zucchini

Emma Chapman — Wed, 26 Jul 2023 13:00:00 +0000

If you’re looking for a creative way to use up some of that summer zucchini, air fryer zucchini is the perfect solution.

This simple side dish combines the convenience and crispiness of an air fryer.

Let’s dive into the steps to achieve perfectly crispy and delicious air fryer zucchini every time. Or, check out all our air fryer recipes.

Related: Needing to use up summer zucchini? Try our Easy Zucchini Bread Recipe. It’s so good! Perfect for dessert or a sweeter breakfast option.

Ingredients

Zucchini
Olive oil
Italian bread crumbs
Salt and pepper

I like to sprinkle on some grated Parmesan cheese before serving, but this is optional.

Directions

To ensure the best results, choose fresh and firm zucchinis. Wash the zucchini thoroughly under cold water and pat them dry.

Slice the zucchini into thin, even pieces. Aim for slices that are about 1/4 to 1/2 inch thick. This thickness allows the zucchini to cook evenly and become crispy without turning mushy.

Place the sliced zucchini in a large mixing bowl and drizzle with olive oil to lightly coat the slices.

Toss the zucchini to ensure each slice is evenly coated with the oil. Then, toss in the bread crumbs and season with salt and pepper.

Arrange the seasoned zucchini pieces in a single layer inside the air fryer basket. Avoid overcrowding the basket, as this can lead to uneven cooking. If necessary, cook the zucchini in batches.

Air fry the zucchini at 400°F (200°C) for 12-15 minutes, flipping them halfway through the cooking time. I usually just shake the air fryer basket well so all the pieces move around and don’t stick to the basket or each other.

The exact cooking time may vary depending on the thickness of the slices and the efficiency of your air fryer.

Serve warm and sprinkle on some grated Parmesan cheese if using.

Serving Suggestions

Not sure what to serve air fryer zucchini with? Try these main course recipes:

Frequently Asked Questions

Do you have to peel zucchini before cooking?

Air Fryer Fish

Emma Chapman — Sat, 22 Jul 2023 13:00:00 +0000

I love using my air fryer for quick and healthy dinner options, like air fryer fish. This remarkable kitchen appliance can transform ordinary fish fillets into crispy, golden perfection without the need for excessive oil or the hassle of deep frying.

Here’s how to make restaurant-quality air fryer fish that your whole family will love.

You can use this basic recipe to make all kinds of air fryer fish and adjust the cook time slightly for thicker cuts. I most often make air fryer tilapia with this recipe.

Related: Next up, make Air Fryer Salmon—so good!

Ingredients

Fish fillets – I usually use tilapia
Olive oil
Italian bread crumbs
Salt and pepper

If you can’t find Italian bread crumbs, simple mix 1/2 cup plain bread crumbs with 1 teaspoon Italian seasoning. You can add other spices (like cayenne) to add more flavor or heat.

Directions

Begin by patting the fillets dry with a paper towel to remove any excess moisture. This step is essential, as it helps the coating adhere better to the fish. Season the fillets with salt and pepper.

Coat the filets in a thin layer of oil and then gently press into the bread crumbs. Do this on both sides so the entire fillet is well coated.

Brush the air fryer grate with a little oil. Place the coated fish fillets in a single layer in the basket, ensuring they don’t overlap.

Air fry at 390°F (199°C) for 12-15 minutes. Halfway through, gently flip the fish fillets to ensure they don’t stick and all sides get cooked well.

Serve warm with a fresh lemon wedge.

What to Serve with Air Fryer Fish

Mushy Peas – easy and flavorful!
Air Fryer French Fries – or try Oven Baked French Fries
Roasted Brussels Sprouts
Roasted Cauliflower
Air Fryer Green Beans
Air Fryer Asparagus

Frequently Asked Questions

Is an air fryer good for fish?

Air Fryer Sweet Potato Fries

Emma Chapman — Fri, 14 Jul 2023 13:00:00 +0000

Air fryers have become a popular kitchen appliance due to their ability to create crispy and flavorful dishes with less oil. You know I’m obsessed with mine!

One such crowd-pleaser is air fryer sweet potato fries. This tasty side dish is not only delicious but also a healthier alternative to traditional deep-fried fries.

Related: Love sweet potatoes? Try these recipes next: Roasted Sweet Potatoes, Air Fryer (Whole) Sweet Potatoes, and the Best Baked Sweet Potato Fries.

Ingredients

Sweet potatoes
Olive oil
Salt and pepper

You can add more spices (like paprika or garlic powder) if you like. Also, if you have any fresh herbs like chives or cilantro, this can add a nice pop of green and more flavor, but it’s not necessary.

Directions

Start by washing and peeling the sweet potatoes. Ensure they are dry before moving on to the next step.

Cut the sweet potatoes into long, thin strips, resembling the shape of fries. Make sure the strips are relatively uniform in size to ensure even cooking.

Place the sweet potato fries in a large bowl and drizzle them with olive oil. Toss the fries gently to coat them evenly. Then, season with salt and pepper and any other spices you want to use.

Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding the basket to allow proper airflow and crispy results.

Air fry at 400°F (200°C) for 14-15 minutes, shaking the basket halfway through the cooking time. This ensures that the fries cook evenly on all sides and achieve a crispy exterior.

Serve the fries immediately while they are still hot and crispy.

More Air Fryer Side Dishes:

Frequently Asked Questions

Do I need to soak sweet potato fries before air frying?

Air Fryer Green Beans

Emma Chapman — Tue, 11 Jul 2023 13:00:00 +0000

When it comes to healthy and delicious side dishes, green beans often take a back seat to other vegetables. Unless we’re talking green bean casserole, lol.

However, when you cook them in an air fryer, they transform into a crunchy and flavorful treat that will make you reconsider. Air fried green beans are not only incredibly easy to make, but they also retain their vibrant color and nutritional value.

While I usually keep air fryer green beans simple, seasoning with salt and adding a little lemon juice before serving, there are many ways to dress these up! Try adding some garlic and soy sauce, or ginger and chile crunch sauce.

Related: Try Thai Style Green Beans, Garlic and Miso Green Beans, or learn the basics of how to Roast Green Beans in the oven.

Ingredients

Green beans
Olive oil
Salt and pepper
Lemon

Directions

Wash the green beans thoroughly and trim off the ends. If the beans are particularly long, you can also cut them in half for easier handling and even cooking.

Ensure that the green beans are completely dry before proceeding to the next step, as excess moisture can hinder the crispy texture.

In a bowl, toss the green beans in the oil so they all get coated. Then, generously sprinkle some salt and pepper over them, again making sure all green beans get seasoned.

Spread them out in a single layer to ensure even cooking. It’s essential not to overcrowd the basket, as this can lead to uneven cooking and soggy results. If necessary, cook the green beans in batches.

Air fry at 400°F (200°C) for 8 minutes, shaking the basket in the middle of the cook time to rotate the green beans so they cook evenly.

Once the green beans are cooked to perfection, remove them from the air fryer. Allow them to cool for a few minutes before serving to ensure maximum crispiness. Then, squeeze a little lemon juice over the top before serving.